Our Menu

Appetizers

A.’S Signature Eggplant Rollatini

Eggplant Slices, Stuffed with Ricotta, Mozzarella and Parmesan Cheese, Tomato Basil Sauce

Antonia’s Signature Crab Cakes

Jumbo Lump Crab Meat, Pepper Aioli, Baby Greens

Calamari

Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce

***Shrimp Cocktail

Five Large Shrimp Served Chilled with Homemade Cocktail Sauce

Antonia's Mussels

P.E.I. Mussels, Sautéed with Vegetables, White Wine or Spicy Tomato Sauce

Antonia’s Signature Arancini

Risotto Rice Balls made with Three Meats: Veal, Pork, Beef, Green Peas and Fresh Mozzarella

Soups & Salads

New England Clam Chowder

Bowl

Cup

Soup Special Of The Day

Cup

Bowl

House Salad

Mesclun Greens, Cherry Tomatoes, Onions, Carrots Cucumbers. Balsamic Vinaigrette

Caesar Salad

Romaine Lettuce, Imported Parmesan Cheese, Creamy Caesar Dressing, Rustic Croutons

Greek Salad

Romaine Lettuce, Cherry Tomatoes, Red Onions, Cucumbers, Feta Cheese, Kalamata Olives

Burrata Salad

Our homemade Original Salad with Arugula, Capicola cured Meat, Tomatillos, Figs, Orange Jam and finished with Basil Olive oil

Caprese Salad

Thick sliced Tomato, Fresh Basil, Mozzarella Prosciutto +$4.00

Pasta

Lobster Ravioli

Pasta Filled with Fresh Lobster Meat and Ricotta cheese in Our Delicate Lobster Tomato Cream Sauce

Shrimp Scallop Puttanesca

Linguine with Sautéed Shrimp, Sea Large Scallops, Garlic, Olives, Capers & Anchovies, with Tomato Basil Sauce

Chicken, Sausage Vodka

Sautéed Chicken Breast, Bianco Sausage, Peppers and Onions, in a Tomato Vodka Cream Sauce, Tossed

Anthony’s Gnocci Bolognese

Home-made Ricotta Gnocchi, with Ground Beef, Veal, Pork

Chicken Brocoli Ziti

Ziti Pasta with Sautéed Chicken & Broccoli with garlic & EVOO or Alfredo Sauce

Eggplant Parmigiana

Fresh Baked to Order Layers of Eggplant, Ricotta, Mozzarella, Parmesan, Fresh Basil and Tomato Sauce Served over Fettuccine Pasta

Shrimp Scampi

Sauteed Jumbo Shrimps with Angel hair pasta served in a lemon, white wine and garlic sauce.

Entrees

Antonia Signature Famous Churrasco

Grilled Argentinean Style Sirloin Steak, Roasted potatoes and seasonal Vegetables with Chimichurri Sauce.

New York Strip Loin

Grilled Angus Sirloin Steak, served with Mashed Potatoes and Seasonal Vegetables, Port Wine Gorgonzola Sauce.

Surf & Turf

11 oz sirloin steak with Mashed Potatoes and Seasonal Vegetables with Maple Bacon With 4 Jumbo Shrimp, Scampi Sauce.

Steak Tips

Marinated & Grilled Steak Tips, Port Wine Sauce Mashed Potatoes and Seasonal Vegetables.

Chicken Parmigiana

Chicken $23.00 | Veal $28.00 • Pan Fried Breaded Chicken Breast, Topped with Fresh Melted Mozzarella Cheese, served with Tomato Sauce, and Linguini Pasta.

A's Signature Chicken Alla Roma

Chicken $23.00 | Veal $28.00 • Chicken Breast topped with Prosciutto di Parma, Provolone Cheese and Mashed Potatoes, covered with a Red Pepper and Spinach Cream Sauce.

Chicken Marsala

Chicken $23.00 | Veal $28.00 • Chicken Breast Sautéed with Mushrooms, Marsala Wine Sauce over Capellini Pasta.

Antonia's Signature Chicken Florentine

Pan- Fried Breaded Chicken Breast, over Egg fettuccine, Roasted Peppers and Cream of Spinach Sauce.

Panko Haddock Baked Filet

Lightly Breaded and Baked, Accompanied with Herbed fingerling potatoes and Seasonal Vegetables with Champagne Cream Sauce.

Antonia's Signature Salmon Picata

Pan Seared Salmon Fillet, Cooked with Artichoke hearts, Capers, Cherry tomatoes, Sautéed Spinach and Roasted Potatoes, Lemon Butter Sauce.

Frutti Di Mare

Linguini covered with Count Neck Clams, P.E.I. Mussels, Calamari, Sea Scallops and Large Shrimp, Choice of White Wine, Marinara or Fra Diablo Sauce.