DINNER MENU

Monday – Thursday 4pm – 10pm
Friday – Saturday 4pm – 11pm (Bar Menu open until midnight)
Sunday 12pm – 10pm
Bar open until 2am every night!

Antonia’s is an ITALIAN ‘Scratch’ Kitchen, which means, we buy all our food, meats, fish, vegetables, etc, local and fresh EVERY day!


Soups and Salads

Add to ANY Salad: Grilled Chicken Breast 4 ~ Marinated Steak Tips 6 ~ Grilled Shrimp 5

NEW ENGLAND CLAM CHOWDER

Cup 3.99 Bowl 5.99

HOUSE SALAD

Mescalin Greens, Cherry Tomatoes, Onions, Carrots
Cucumbers. Balsamic Vinaigrette.
7.99

CAESAR SALAD

Romaine Lettuce, Parmesan Cheese, Creamy Caesar
Dressing, Rustic Croutons.
7.99

SOUP ‘SPECIAL’ OF THE DAY

Cup 3.99 Bowl 5.99

CAPRESE PROSCIUTTO SALAD

Fresh Mozzarella, Tomatoes, Prosciutto Di Parma, Roasted Red Peppers.
11.99

SPINACH SALAD

Baby Spinach, Apples, Walnuts, Gorgonzola Cheese, Balsamic Dressing.
7.99

Appetizers

EGGPLANT ROLLATINI

Eggplant Slices Stuffed with Ricotta,
Mozzarella & Romano Cheese, covered with
Tomato Sauce.
9.99

CRAB CAKES

Jumbo Lump Crab Meat, Harissa Aioli, Baby Greens.
10.99

ANTIPASTO ROLLATINI*

Prosciutto Di Parma, rolled with Fresh Mozzarella,
Roasted Peppers, Tomato, Basil, Balsamic Reduction.
10.99

ANTONIA’S CLAMS

Sauteed Count Neck Clams Portuguese Chorizo,
Cherry Tomato, Italian Sofrito.
12.99

PROSCIUTTO AND MELON*

Prosciutto Di Parma, Cantaloupe, Imported
Parmesan Cheese.
10.99

SHRIMP GRAND MARNIER

Sautéed Egg battered Shrimp flamed with Grand Marnier
Liquor, in a Orange Juice Sauce Reduction 
12.99

BLUE POINT OYSTERS *

1.99 Ea

CALAMARI

Fried Calamari Rings tossed with Spicy Cherry
Peppers, Served with Aioli Dipping Sauce.
11.99

SHRIMP COCKTAIL

Five Large Shrimp Served Chilled with Homemade
Cocktail Sauce.
11.99

MUSSELS – BIANCO OR FRA DIAVOLO

P.E.I Mussels, Sauteed with Vegetables and
White Wine or Spicy Tomato Sauce.
11.99

ARANCINI

Three Risotto Rice Balls made with Three Meats; Veal,
Pork & Beef with Fresh Mozzarella.
9.99

VEGETABLE PILE

Eggplant parmesan, Ricotta mixture, grilled Zucchini, Yellow
Squash, Red Peppers, Vine Tomatoes, Provolone
Cheese, served warm  with roasted Pepper Aioli
9.99

Beach Favorites

Choice of: Cheddar, American, Provolone, Gorgonzola or Bacon. 1.00 Ea.

“BLUEBEARDS” BEACH BURGER *

Angus Beef, Lettuce, Tomato, Onions & Pickles.
Comes w/ Fries. Add cheese for $1
11.99

“ALEX’S FAMOUS” FISH AND CHIPS

Fried Haddock – Comes w/ Fries
Salad & Homemade Tartar Sauce.
18.99

“BIANCO’S BEST” SAUSAGE SANDWICH

Sweet Italian Sausage, Grilled ‘Peppers & Onions’
served on a Grilled Sub Roll.  Served with fries.
12.99

“MAMA ANA’S” SALMON BURGER *

Salmon Burger Topped with a Delicious Lemon-Dill
Butter Sauce. Comes w/ Fries.
12.99

POINT OF PINES BURGER

1/2 Pound Grilled Angus Beef Patty, topped with
BBQ Sauce, Smoked Bacon, American Cheese and
Onion Rings. Served with Fries.
13.99

MINI  MEATBALL SLIDERS

Two 3 oz meatballs covered with provolone cheese,
basil and tomato sauce on grilled buns.  Served with fries.
12.99

BUFFALO CHIX TENDERLOINS

Two Jumbo Buffalo Chicken Fillets served with Home-Made
Blue Cheese Dressing and Celery and Carrot Sticks.
9.99

CHIX TENDERLOINS

Two Jumbo Breaded Chicken Fillets served with
fries and BBQ sauce.
11.99

Grilled Thin Pizza

MARGARITA

Vine-Ripened Tomatoes, Basil, Homemade
Mozzarella.
15.99

CHEESE

Antonia’s Marinara Sauce, Mozzarella.
Cheese 13.99 Add Pepperoni 1.50

ANTONIA’S SIGNATURE

Grilled Chicken, Bell Peppers, Onions, Mushrooms,
Mozzarella and Parmesan Cheese.
15.99

REVERE BEACH

Bianco Sausage, with Grilled Peppers & Onions
with Mozzarella and Parmesan Cheese.
15.99

Pasta

Gluten Free Pasta Upon Request add 3.00 (please allow 20 minutes for the meal to be prepared)

“ANTHONY’S” GNOCCHI BOLOGNESE

Home-made Ricotta Gnocchi, with Ground Beef &
Mixed Vegetables.
17.99

LINGUINE CLAMS

Linguine Pasta smothered with Chopped Clams,
Count Necks, Garlic, Parsley, EVOO.
17.99

CAPELLINI WITH SHRIMP

Angel Hair Pasta with Shrimp, Sun Dried Tomatoes,
Spinach, Kalamata Olives in a White Wine Balsamic
Reduction Sauce.
17.99

SHRIMP SCALLOP PUTTANESCA

Linguine with Sautéed Shrimp, Scallops, Garlic,
Olives, Capers & Anchovies, topped with Tomato
Basil Sauce.
19.99

EGGPLANT PARM

Fresh ‘Baked-To-Order’ Layers of Eggplant,
Ricotta, Mozzarella, Parmesan and Fresh Basil,
Served over Fettuccine Pasta.
17.99

FEATURED RISOTTO

Chefs Daily Creation.
@Ask Your Server

LOBSTER RAVIOLI

Lobster Filled Pasta in Our Delicate Lobster
Tomato Cream Sauce.
21.99

PASTA BOSCAIOLA

Linguine with Sautéed Chicken Pieces, Prosciutto,
Mushrooms in Tomato Cream Marsala Sauce.
17.99

CHICKEN BROCCOLI ZITI

Ziti Pasta with Sautéed Chicken & Broccoli with
garlic & EVOO or Alfredo Sauce.
17.99

CHICKEN, SAUSAGE VODKA

Sautéed Chicken Breast, Bianco Sausage, Peppers & Onions,
in a Tomato Vodka Cream Sauce, Tossed with Ziti Pasta.
17.99

Seafood/Meat/Poultry

VEAL MILANESE

Lightly Breaded Veal Cutlet served with Preserved
Lemon Risotto and Green Salad.
20.99

STEAK TIPS *

Marinated & Grilled Steak Tips, served with Mashed
Potatoes and Seasonal Vegetables.
19.99

NEW YORK STRIP LOIN *

Grilled Angus Sirloin Steak, Mashed Potatoes, Seasonal
Vegetables, Gorgonzola Sauce.
21.99

FAMOUS CHURRASCO *

Grilled Argentinean Style Sirloin Steak, Served with
Chimichurri Sauce, Herb Roasted Potatoes, Seasonal Vegetables.
21.99

CHICKEN PARMIGIANA

Pan Fried Breaded Chicken, Topped with Fresh
Mozzarella & Tomato Sauce, Linguine Pasta.
17.99 Veal 20.99

CHICKEN ALLA ROMA

Chicken Breast, with Prosciutto di Parma, Provolone
Cheese & Mashed Potatoes, covered with a Red Pepper
& Spinach Cream Sauce.
18.99  Veal 20.99

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CHICKEN MARSALA

Chicken Sautéed with Mushrooms, Marsala Wine Sauce
over Capellini Pasta.
17.99 Veal 20.99

CHICKEN PICATTA

Sautéed with Capers, Cherry Tomatoes, Artichoke
Hearts Lemon Butter Sauce, Linguine Pasta.
17.99 Veal 20.99

CHICKEN FLORENTINE

Pan- Fried Breaded Chicken Breast, over Egg fettuccine,
Roasted Peppers and Cream of Spinach Sauce.
18.99

PAELLA VALENCIANA (Seafood and Meat) *

Sautéed Shrimp, P.E.I. Mussels, Clams, Scallops,
Chicken, Chorizo and Saffron Rice.
21.99

CEDAR PLANK SALMON

Salmon Fillet (Pan Seared or Grilled) Drizzled with
a Citrus Glaze, Cooked on Cedar Plank, Served with
Vegetable Risotto.
19.99

PANKO HADDOCK BAKED FILET

Lightly Breaded and Baked, Accompanied with
Herbed Roasted Fingerling Potatoes and Seasonal Vegetables.
19.99

ANTONIA’S FRIED HADDOCK

Fried Haddock – Pecorino Cheese Crust, Roasted Potatoes,
Salad, Homemade Tartar Sauce.
19.99

FRUTTI di MARE *

Linguine covered with Count Neck Clams, P.E.I. Mussels,
Calamari, Sea Scallops & Large Shrimp, Choice of
White Wine, Marinara or Fra Diavolo.
21.99

All Sides 5.99

Onion Rings

Baked Mac & Cheese

Meatballs (2)

French Fries

Bianco Sweet Sausage

Mashed Potatoes

Roasted Potatoes

House Salad

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS ANY FOOD ALLERGIES.
* CONSUMPTION OF RAW OR UNDER COOKED MEAT, SEAFOOD, POULTRY OR EGGS MAY CAUSE FOOD BORNE ILLNESS.