Monday – Thursday 4pm – 10pm
Friday – Saturday 4pm – 11pm (Bar Menu open until midnight)
Sunday 12pm – 10pm
Bar open until 2am every night!
Antonia’s is an ITALIAN ‘Scratch’ Kitchen, which means, we buy all our food, meats, fish, vegetables, etc, local and fresh EVERY day!
Soups and Salads
Add to ANY Salad: Grilled Chicken Breast 4 ~ Marinated Steak Tips 6 ~ Grilled Shrimp 5
NEW ENGLAND CLAM CHOWDER
Cup 3.99 Bowl 5.99
Mescalin Greens, Cherry Tomatoes, Onions, Carrots
Cucumbers. Balsamic Vinaigrette.
Romaine Lettuce, Parmesan Cheese, Creamy Caesar
Dressing, Rustic Croutons.
SOUP ‘SPECIAL’ OF THE DAY
Cup 3.99 Bowl 5.99
CAPRESE PROSCIUTTO SALAD
Fresh Mozzarella, Tomatoes, Prosciutto Di Parma, Roasted Red Peppers.
Baby Spinach, Apples, Walnuts, Gorgonzola Cheese, Balsamic Dressing.
Eggplant Slices Stuffed with Ricotta,
Mozzarella & Romano Cheese, covered with
Jumbo Lump Crab Meat, Harissa Aioli, Baby Greens.
Prosciutto Di Parma, rolled with Fresh Mozzarella,
Roasted Peppers, Tomato, Basil, Balsamic Reduction.
Sauteed Count Neck Clams Portuguese Chorizo,
Cherry Tomato, Italian Sofrito.
PROSCIUTTO AND MELON*
Prosciutto Di Parma, Cantaloupe, Imported
SHRIMP GRAND MARNIER
Sautéed Egg battered Shrimp flamed with Grand Marnier
Liquor, in a Orange Juice Sauce Reduction
BLUE POINT OYSTERS *
Fried Calamari Rings tossed with Spicy Cherry
Peppers, Served with Aioli Dipping Sauce.
Five Large Shrimp Served Chilled with Homemade
MUSSELS – BIANCO OR FRA DIAVOLO
P.E.I Mussels, Sauteed with Vegetables and
White Wine or Spicy Tomato Sauce.
Three Risotto Rice Balls made with Three Meats; Veal,
Pork & Beef with Fresh Mozzarella.
Eggplant parmesan, Ricotta mixture, grilled Zucchini, Yellow
Squash, Red Peppers, Vine Tomatoes, Provolone
Cheese, served warm with roasted Pepper Aioli
Choice of: Cheddar, American, Provolone, Gorgonzola or Bacon. 1.00 Ea.
“BLUEBEARDS” BEACH BURGER *
Angus Beef, Lettuce, Tomato, Onions & Pickles.
Comes w/ Fries. Add cheese for $1
“ALEX’S FAMOUS” FISH AND CHIPS
Fried Haddock – Comes w/ Fries
Salad & Homemade Tartar Sauce.
“BIANCO’S BEST” SAUSAGE SANDWICH
Sweet Italian Sausage, Grilled ‘Peppers & Onions’
served on a Grilled Sub Roll. Served with fries.
“MAMA ANA’S” SALMON BURGER *
Salmon Burger Topped with a Delicious Lemon-Dill
Butter Sauce. Comes w/ Fries.
POINT OF PINES BURGER
1/2 Pound Grilled Angus Beef Patty, topped with
BBQ Sauce, Smoked Bacon, American Cheese and
Onion Rings. Served with Fries.
MINI MEATBALL SLIDERS
Two 3 oz meatballs covered with provolone cheese,
basil and tomato sauce on grilled buns. Served with fries.
BUFFALO CHIX TENDERLOINS
Two Jumbo Buffalo Chicken Fillets served with Home-Made
Blue Cheese Dressing and Celery and Carrot Sticks.
Two Jumbo Breaded Chicken Fillets served with
fries and BBQ sauce.
Grilled Thin Pizza
Vine-Ripened Tomatoes, Basil, Homemade
Antonia’s Marinara Sauce, Mozzarella.
Cheese 13.99 Add Pepperoni 1.50
Grilled Chicken, Bell Peppers, Onions, Mushrooms,
Mozzarella and Parmesan Cheese.
Bianco Sausage, with Grilled Peppers & Onions
with Mozzarella and Parmesan Cheese.
Gluten Free Pasta Upon Request add 3.00 (please allow 20 minutes for the meal to be prepared)
“ANTHONY’S” GNOCCHI BOLOGNESE
Home-made Ricotta Gnocchi, with Ground Beef &
Linguine Pasta smothered with Chopped Clams,
Count Necks, Garlic, Parsley, EVOO.
CAPELLINI WITH SHRIMP
Angel Hair Pasta with Shrimp, Sun Dried Tomatoes,
Spinach, Kalamata Olives in a White Wine Balsamic
SHRIMP SCALLOP PUTTANESCA
Linguine with Sautéed Shrimp, Scallops, Garlic,
Olives, Capers & Anchovies, topped with Tomato
Fresh ‘Baked-To-Order’ Layers of Eggplant,
Ricotta, Mozzarella, Parmesan and Fresh Basil,
Served over Fettuccine Pasta.
Chefs Daily Creation.
@Ask Your Server
Lobster Filled Pasta in Our Delicate Lobster
Tomato Cream Sauce.
Linguine with Sautéed Chicken Pieces, Prosciutto,
Mushrooms in Tomato Cream Marsala Sauce.
CHICKEN BROCCOLI ZITI
Ziti Pasta with Sautéed Chicken & Broccoli with
garlic & EVOO or Alfredo Sauce.
CHICKEN, SAUSAGE VODKA
Sautéed Chicken Breast, Bianco Sausage, Peppers & Onions,
in a Tomato Vodka Cream Sauce, Tossed with Ziti Pasta.
Lightly Breaded Veal Cutlet served with Preserved
Lemon Risotto and Green Salad.
STEAK TIPS *
Marinated & Grilled Steak Tips, served with Mashed
Potatoes and Seasonal Vegetables.
NEW YORK STRIP LOIN *
Grilled Angus Sirloin Steak, Mashed Potatoes, Seasonal
Vegetables, Gorgonzola Sauce.
FAMOUS CHURRASCO *
Grilled Argentinean Style Sirloin Steak, Served with
Chimichurri Sauce, Herb Roasted Potatoes, Seasonal Vegetables.
Pan Fried Breaded Chicken, Topped with Fresh
Mozzarella & Tomato Sauce, Linguine Pasta.
17.99 Veal 20.99
CHICKEN ALLA ROMA
Chicken Breast, with Prosciutto di Parma, Provolone
Cheese & Mashed Potatoes, covered with a Red Pepper
& Spinach Cream Sauce.
18.99 Veal 20.99
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Chicken Sautéed with Mushrooms, Marsala Wine Sauce
over Capellini Pasta.
17.99 Veal 20.99
Sautéed with Capers, Cherry Tomatoes, Artichoke
Hearts Lemon Butter Sauce, Linguine Pasta.
17.99 Veal 20.99
Pan- Fried Breaded Chicken Breast, over Egg fettuccine,
Roasted Peppers and Cream of Spinach Sauce.
PAELLA VALENCIANA (Seafood and Meat) *
Sautéed Shrimp, P.E.I. Mussels, Clams, Scallops,
Chicken, Chorizo and Saffron Rice.
CEDAR PLANK SALMON
Salmon Fillet (Pan Seared or Grilled) Drizzled with
a Citrus Glaze, Cooked on Cedar Plank, Served with
PANKO HADDOCK BAKED FILET
Lightly Breaded and Baked, Accompanied with
Herbed Roasted Fingerling Potatoes and Seasonal Vegetables.
ANTONIA’S FRIED HADDOCK
Fried Haddock – Pecorino Cheese Crust, Roasted Potatoes,
Salad, Homemade Tartar Sauce.
FRUTTI di MARE *
Linguine covered with Count Neck Clams, P.E.I. Mussels,
Calamari, Sea Scallops & Large Shrimp, Choice of
White Wine, Marinara or Fra Diavolo.
All Sides 5.99
Baked Mac & Cheese
Bianco Sweet Sausage