DESSERT MENU

Antonia’s is an ITALIAN ‘Scratch’ Kitchen, which means, we buy all our food, meats, fish, vegetables, etc, local and fresh EVERY day!

 


 

 

CHOCOLATE LAVA CAKE

Delicate House-Made Molten Chocolate Cake served warm
with Vanilla Ice Cream and Fresh Strawberry Sauce.

5.99

TIRAMISU

Grandmother’s Own “Pick Me Up” Recipe,
Layered Coffee Liqueur-Soaked Lady Fingers and
Whipped Fresh Mascarpone Cream.
5.99

APPLE CRANBERRY CRISP

Sliced Apples, Dried Cranberry and Granola Topping
Baked Crisp and Served Warm with Vanilla Ice Cream
Please Allow 8-10 Minutes Cooking Time.
5.99

CHEESE CAKE

Rich and Creamy Custard Cheese Cake Drizzled
with Blueberry and Strawberry Sauce.
5.99

Cannoli

Traditional Italian Pastry, Filled with Creamy Sweetened
Ricotta cheese, Sprinkled with Dark Semi-Sweet Chocolate.
5.99

Hot Coffee

Espresso 2.75
Shot of Lavazza Italy Coffee
Double Espresso 5.25
Double Shot of Lavanza Italy Coffee
Cappuccino 3.75
Espresso, foamed Milk topped with Cocoa
Caffe Latte 3.75
Espresso with Steamed Milk
Caffe Macchiato 2.85
Espresso with a drop of foamed milk.
Regular / Decaffeinate Coffee 2.00

Cordials

Amaretto Disaronno 8.00
B & B 8.00
Bailey’s 7.00
Campari 8.00
Chambord 8.00
Cointreau 8.50
Drambuie 8.50
Frangelico 7.50
Grand Marnier 8.50
Limoncello 6.00
Midori 7.25
Sambuca 7.00
Sambuca Black 7.00

Port Wine

Sandeman Ruby Port 6.00
Sandeman White Port 6.00