RAW PLATTER 16.99
Blue point oysters, larger shrimp cocktails, cherrystones – 3 of each.
Seafood Risotto 22.99
Sautéed shrimp pieces, sea scallops and chopped clams tossed with slowly cooked Arborio rice, finished with spinach, parmesan cheese, fresh lemon and unsalted butter.
Chicken Carbonara 17.99
Sautéed chicken breast with prosciutto di Parma, onions, garlic , green peas tossed with linguini pasta in a cream sauce.
Fried Seafood Plate 22.99
Egg battered and dip-fried sea large shrimp, scallops accompanied with salad French fries, onions rings and home-made tartar sauce.
Balsamic Glaze Salmon 20.99
Balsamic marinated pan-seared Faro salmon fillet, accompanied with seasonal vegetables and real saffron rice.
Limoncello Cake 5.99
Served with fresh whipped and mint leaf