RAW  PLATTER   16.99

Blue point oysters, larger shrimp cocktails, cherrystones – 3 of each. 


Seafood Risotto   22.99

Sautéed shrimp pieces, sea scallops and chopped clams  tossed  with slowly cooked Arborio rice, finished with  spinach, parmesan cheese, fresh lemon and unsalted butter.


Chicken  Carbonara   17.99

Sautéed chicken breast with prosciutto di Parma, onions, garlic , green peas tossed with linguini pasta in a cream sauce.


Fried Seafood Plate  22.99

Egg battered and dip-fried sea large shrimp, scallops accompanied with salad French fries, onions rings and home-made tartar sauce.

Balsamic Glaze Salmon  20.99

Balsamic marinated pan-seared Faro salmon fillet, accompanied with seasonal vegetables and real saffron rice.




Limoncello  Cake   5.99

Served with fresh whipped and mint leaf