POLENTA BRUSCHETTA 10.99
Three cheese polenta cake topped with three meat sauce, ( Veal, Pork , Beef ) gorgonzola dolce in a delicious Bolognese sauce.
RISOTTO DI MARE 22.99
Sautéed shrimp pieces, sea scallops, mussels and chopped clams tossed with slowly cooked Arborio rice, finished with parmesan cheese, and unsalted butter.
FRIED SEAFOOD PLATE 23.99
Egg battered and dip-fried sea large shrimp, scallops, haddock pieces accompanied with salad French fries, onions rings and home-made tartar sauce.
ORIENTAL SALMON 21.99
pan-seared faroe island salmon wrapped with bacon accompanied with mixed rice brown and assorted vegetables drizzled with orange-soy sauce reduction
BUTTERNUT SQUASH RAVIOLI 16.99
Pasta dumping squares stuffed with squash and ricotta cheese, in a apple cider sage reduction sauce, tossed with roasted butternut squash chunks, and gorgonzola cheese.
PUMPKIN CHEESCAKE 5.99
Served with fresh wiped and a mint leaf.