Steamed Mussels  11.99

P.E.I mussels steamed with white ground Portuguese chorizo chickpeas, parsley and fresh lemon juice served with crispy flour tortilla      

Seafood Portuguese   Risotto    24.99

 Seared scallops and shrimp with sautéed Portuguese chorizo, tossed with slowly cooked Arborio rice, finished with a touch of butter and imported Parmigiano Reggiano.


Haddock Imperial   25.99

Baked fresh haddock fillet topped with crab meat stuffing, accompanied with seasonal vegetables and roasted potatoes, finished with champagne cream sauce. 


Salmon Florentine   21.99

Pan- seared Faro Island salmon served with roasted potatoes and vegetables of the day, drizzled with spinach and roasted red pepper cream sauce.


Panko Scallops and Shrimp  23.99

Large scallops and shrimp marinated with clarified butter, breaded with seasoned panko crumbs and baked, served over lemony risotto.



Crème Brule Cheese Cake  5.99

Rich creamy mixture cheese cake, drizzled with fruit coulis and topped with whipped cream.