DAILY SPECIALS

 

RAW  PLATTER   16.99

Blue point oysters, larger shrimp cocktails, cherrystones – 3 of each. 

  

   LOBSTER   MUSHROOMS  RISOTTO   27.99

Sautéed Canadian lobster meat  with portabella mushrooms, tossed with slowly cooked Arborio rice,  finished with parmesan cheese and butter. 

  

FRIED SEAFOOD PLATE   23.99

 Egg battered and deep fried, large shrimp and haddock pieces, served  with French  fries, onions rings in a  garden salad and home-made tartar sauce.  

VEAL PORTABELLA  21.99.

 Breaded and seared  Veal cutlets  with roasted red peppers and portabella mushrooms tossed with egg fettuccine pasta in a delightful Marsala cream sauce.      

 

SURF  and TURF  24.99

12 oz grilled sirloin steak topped with grilled  shrimp, drizzled  with cognac green peppercorn sauce. server with mushrooms risotto.

  

LIMONCELLO CAKE  5.99

Served with fresh wiped and a mint leaf.

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