RAW PLATTER 16.99
Blue point oysters, larger shrimp cocktails, cherrystones – 3 of each.
LOBSTER MUSHROOMS RISOTTO 27.99
Sautéed Canadian lobster meat with portabella mushrooms, tossed with slowly cooked Arborio rice, finished with parmesan cheese and butter.
FRIED SEAFOOD PLATE 23.99
Egg battered and deep fried, large shrimp and haddock pieces, served with French fries, onions rings in a garden salad and home-made tartar sauce.
VEAL PORTABELLA 21.99.
Breaded and seared Veal cutlets with roasted red peppers and portabella mushrooms tossed with egg fettuccine pasta in a delightful Marsala cream sauce.
SURF and TURF 24.99
12 oz grilled sirloin steak topped with grilled shrimp, drizzled with cognac green peppercorn sauce. server with mushrooms risotto.
LIMONCELLO CAKE 5.99
Served with fresh wiped and a mint leaf.