POLENTA BRUSCHETTA 10.99

Three cheese polenta cake topped with three meat sauce, ( Veal, Pork , Beef )  gorgonzola  dolce in a delicious Bolognese sauce. 

 

     RISOTTO  DI MARE   22.99 

Sautéed  shrimp pieces, sea scallops, mussels  and chopped clams  tossed  with slowly cooked Arborio rice, finished with parmesan cheese, and unsalted butter. 

 

FRIED SEAFOOD PLATE  23.99 

Egg battered and dip-fried sea large shrimp, scallops, haddock pieces accompanied with salad French fries, onions rings  and home-made tartar sauce.  

 

ORIENTAL SALMON   21.99 

pan-seared faroe island salmon wrapped with bacon accompanied with mixed rice brown and assorted vegetables drizzled with orange-soy sauce reduction        

 

BUTTERNUT SQUASH RAVIOLI   16.99 

Pasta dumping squares stuffed  with squash and ricotta cheese, in a apple cider sage reduction sauce, tossed with roasted butternut squash chunks, and gorgonzola cheese. 

 

DESSERT 

 

PUMPKIN CHEESCAKE  5.99  

Served with fresh wiped and a mint leaf. 

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